Part 2 - Reception |
CATERING - Buffet lines must be served by catering staff - Condiments: served by staff or in individual packets - Flatware, plates and napkins should be at the buffet supervised during the day/event - Use disposables if possible and do not reuse for refills - Cake should be served by catering staff and sitting in the reception area |
GENERAL HEALTH & SAFETY - Have hand-sanitizer stations at every entrance, at the bar & at the buffet lines - Post signs: "to have & to hold, from 6 feet apart" - Provide masks for guests and members of your wedding party that you may be within 6 feet of - Event staff should wear masks and gloves - Encourage all guests who have been ill, with a temperature over 100 degrees and are experiencing any of the symptoms listed here to stay home. |
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Location10340 Jackson Rd. Krum, TX 76249
940-600-7838 info@hawthornhillsranch.com |
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