Part 2 - Reception |
CATERING - Buffet lines must be served by catering staff - Condiments: served by staff or in individual packets - Flatware, plates and napkins should be at the buffet supervised during the day/event - Use disposables if possible and do not reuse for refills - Cake should be served by catering staff and sitting in the reception area |
The cake may sound tricky - BUT we'll talk more about this in Part 3 so check it out!
Now, as for the seated meal we mention earlier.... Food stations are a HUGE trend right now and all you need are options that are easy to eat but maybe a little more elegant than "finger foods". Guests may not be able to scoop their own food (that's not very fun anyways right?), but you can turn it into an experience. Carving stations for meat, Chicken & Waffles station with a waffle iron, or even a stir fry station where guests name their toppings/vegetables and tossed right in front of them.
Dessert stations are a FUN way to do just what we're suggesting - locally we have Beth Marie's who always wows guests with a fun, unique service that will be sure to let everyone forget the distancing they are doing.
By keeping the meal option versatile you can provide more cocktail tables and guests can easily spread out at a safe distance. At our venue, we often have couples utilize the outdoor areas on a regular basis with food and for photos.
Now, as for the seated meal we mention earlier.... Food stations are a HUGE trend right now and all you need are options that are easy to eat but maybe a little more elegant than "finger foods". Guests may not be able to scoop their own food (that's not very fun anyways right?), but you can turn it into an experience. Carving stations for meat, Chicken & Waffles station with a waffle iron, or even a stir fry station where guests name their toppings/vegetables and tossed right in front of them.
Dessert stations are a FUN way to do just what we're suggesting - locally we have Beth Marie's who always wows guests with a fun, unique service that will be sure to let everyone forget the distancing they are doing.
By keeping the meal option versatile you can provide more cocktail tables and guests can easily spread out at a safe distance. At our venue, we often have couples utilize the outdoor areas on a regular basis with food and for photos.
As guest counts are limited it gives more versatility in your floor pan! Consider adding a second bar - indoors or out to provide a second area for guests. Same goes for your buffet line, if your catering team can staff it then create two separate lines to decrease the wait time. For those bar and buffet lines - make sure you use appropriate materials but think of a way to easily mark where guests should stand and space from each other to keep the 6 foot distance.
Now we know skipping the dance floor can be a big bummer, but trust us- keeping people 6 feet away when the right song comes on is not easy. Especially if you get to work with amazing DJs like we do. Think of it this way though - everyone can get their own dance bubble thanks to that awesome table spacing you created, so when that song comes on they won't be able to get in a giant group huddle but they can still bust a move from a safe distance.
PS - ask your professional DJ about the other activity options they have up their sleeve, there are some FUN options that can bring smiles to you and your wedding guests that you'll remember always.
Now we know skipping the dance floor can be a big bummer, but trust us- keeping people 6 feet away when the right song comes on is not easy. Especially if you get to work with amazing DJs like we do. Think of it this way though - everyone can get their own dance bubble thanks to that awesome table spacing you created, so when that song comes on they won't be able to get in a giant group huddle but they can still bust a move from a safe distance.
PS - ask your professional DJ about the other activity options they have up their sleeve, there are some FUN options that can bring smiles to you and your wedding guests that you'll remember always.
GENERAL HEALTH & SAFETY - Have hand-sanitizer stations at every entrance, at the bar & at the buffet lines - Post signs: "to have & to hold, from 6 feet apart" - Provide masks for guests and members of your wedding party that you may be within 6 feet of - Event staff should wear masks and gloves - Encourage all guests who have been ill, with a temperature over 100 degrees and are experiencing any of the symptoms listed here to stay home. |
As the couple you two will want to make sure you have plenty of PPE including hand sanitizer for all your guests. Posting signs about keeping distances, hand washing, etc. and put your own spin on them to keep them light hearted and as a way to look back and laugh at this time.
We should all have a good idea by now that the goal is to stay 6 foot away and if it is not possible, individuals should use a face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced. Providing masks for your wedding party or guests can be thoughtful and also make for a fun photo-opp. Since you'll need to stay 6 feet away from each other without one, why not have some custom made or pick a fun design.
We should all have a good idea by now that the goal is to stay 6 foot away and if it is not possible, individuals should use a face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced. Providing masks for your wedding party or guests can be thoughtful and also make for a fun photo-opp. Since you'll need to stay 6 feet away from each other without one, why not have some custom made or pick a fun design.
Part 1 - Wedding Ceremony Tips During Social Distancing
Part 3 - Coming Soon!
Photos by
- Haley Katherine Photography (First Photo)
- Lauren Bloom Photography (Second and Fourth Photo)
- Blackall Photography (Third Photo)
- Haley Katherine Photography (First Photo)
- Lauren Bloom Photography (Second and Fourth Photo)
- Blackall Photography (Third Photo)
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